The Nitrogen Balancing Act: Tracking the Environmental Performance of Food Production

Farmers, food supply-chain entities, and policymakers need a simple but robust indicator to demonstrate progress toward reducing nitrogen pollution associated with food production. We show that nitrogen balance—the difference between nitrogen inputs and nitrogen outputs in an agricultural production...

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Detalles Bibliográficos
Autores principales: McLellan, Eileen L, Cassman, Kenneth G, Eagle, Alison J, Woodbury, Peter B, Sela, Shai, Tonitto, Christina, Marjerison, Rebecca D, van Es, Harold M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Forum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894078/
https://www.ncbi.nlm.nih.gov/pubmed/29662247
http://dx.doi.org/10.1093/biosci/bix164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894078/
https://www.ncbi.nlm.nih.gov/pubmed/29662247
http://dx.doi.org/10.1093/biosci/bix164

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