Effect of Moringa oleifera consumption on diabetic rats

BACKGROUND: Therapeutic use of leaves of M. oleifera has been evaluated in diabetes because of its possible capacity to decrease blood glucose and lipids concentration after ingestion, as result of the polyphenols content and others compounds. Nevertheless most results have been obtain from leaf ext...

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Detalles Bibliográficos
Autores principales: Villarruel-López, A., López-de la Mora, D. A., Vázquez-Paulino, O. D., Puebla-Mora, A. G., Torres-Vitela, Ma R., Guerrero-Quiroz, L. A., Nuño, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894151/
https://www.ncbi.nlm.nih.gov/pubmed/29636032
http://dx.doi.org/10.1186/s12906-018-2180-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894151/
https://www.ncbi.nlm.nih.gov/pubmed/29636032
http://dx.doi.org/10.1186/s12906-018-2180-2

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