Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities

BACKGROUND: Starch is the major component of cereal grains and is composed of essentially linear amylose and highly branched amylopectin. The properties and composition of starch determine the use and value of grains and their products. Starch synthase (SS) I, SSIIa, and SSIIIa play central roles in...

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Detalles Bibliográficos
Autores principales: Hayashi, Mari, Crofts, Naoko, Oitome, Naoko F., Fujita, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894220/
https://www.ncbi.nlm.nih.gov/pubmed/29636002
http://dx.doi.org/10.1186/s12870-018-1270-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894220/
https://www.ncbi.nlm.nih.gov/pubmed/29636002
http://dx.doi.org/10.1186/s12870-018-1270-0

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