Prevalence of C. Botulinum and C. Perfringens Spores in Food Products Available on Polish Market

INTRODUCTION: The aim of this study was to evaluate the prevalence of Clostridium botulinum and Clostridium perfringens in food samples purchased from Polish producers. MATERIAL AND METHODS: The analyses were performed on 260 food samples collected in Lublin and Subcarpathian regions: 56 of smoked m...

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Detalles Bibliográficos
Autores principales: Grenda, Tomasz, Grabczak, Magdalena, Kwiatek, Krzysztof, Bober, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter Open 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894417/
https://www.ncbi.nlm.nih.gov/pubmed/29978085
http://dx.doi.org/10.1515/jvetres-2017-0038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894417/
https://www.ncbi.nlm.nih.gov/pubmed/29978085
http://dx.doi.org/10.1515/jvetres-2017-0038

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