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Prevalence of C. Botulinum and C. Perfringens Spores in Food Products Available on Polish Market
INTRODUCTION: The aim of this study was to evaluate the prevalence of Clostridium botulinum and Clostridium perfringens in food samples purchased from Polish producers. MATERIAL AND METHODS: The analyses were performed on 260 food samples collected in Lublin and Subcarpathian regions: 56 of smoked m...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
De Gruyter Open
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894417/ https://www.ncbi.nlm.nih.gov/pubmed/29978085 http://dx.doi.org/10.1515/jvetres-2017-0038 |