Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage

The attractive purple color of blueberries (Vaccinium spp.) is unstable and susceptible to degradation during food processing and storage. The effects of various factors on the color stability of fresh blueberry juice were investigated. Total soluble solid content, pH, and total anthocyanin content...

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Detalles Bibliográficos
Autores principales: Song, Hyo-Nam, Ji, So-Ae, Park, Hye-Rim, Kim, Ho-Hyoen, Hogstrand, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894785/
https://www.ncbi.nlm.nih.gov/pubmed/29662847
http://dx.doi.org/10.3746/pnf.2018.23.1.46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894785/
https://www.ncbi.nlm.nih.gov/pubmed/29662847
http://dx.doi.org/10.3746/pnf.2018.23.1.46

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