Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are known to have num...

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Detalles Bibliográficos
Autores principales: Stoneham, Tyler R., Kuhn, David D., Taylor, Daniel P., Neilson, Andrew P., Smith, Stephen A., Gatlin, Delbert M., Chu, Hyun Sik S., O’Keefe, Sean F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894990/
https://www.ncbi.nlm.nih.gov/pubmed/29641539
http://dx.doi.org/10.1371/journal.pone.0194241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894990/
https://www.ncbi.nlm.nih.gov/pubmed/29641539
http://dx.doi.org/10.1371/journal.pone.0194241

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