Effects of Kimchi on human health: A protocol of systematic review of controlled clinical trials

BACKGROUND: Kimchi, a traditional, fermented Korean food that is consumed daily, has been recognized as a health food due to its beneficial effects on human health. The aim of this overview is to critically evaluate all clinical trials of the use of Kimchi in the treatment of any condition or sympto...

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Detalles Bibliográficos
Autores principales: Kim, Myung-Sunny, Yang, Hye Jeong, Kim, Soon-Hee, Lee, Hye Won, Lee, Myeong Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2018
Materias:
5500
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5895381/
https://www.ncbi.nlm.nih.gov/pubmed/29595643
http://dx.doi.org/10.1097/MD.0000000000010163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5895381/
https://www.ncbi.nlm.nih.gov/pubmed/29595643
http://dx.doi.org/10.1097/MD.0000000000010163

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