High Dietary Glycemic Load is Associated with Poor Functional Outcome in Patients with Acute Cerebral Infarction

BACKGROUND AND PURPOSE: Elevated postprandial blood glucose is a critical risk factor for stroke. The dietary glycemic load (GL) and glycemic index (GI) are frequently used as markers of the postprandial blood glucose response to estimate the overall glycemic effect of diets. We hypothesized that hi...

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Detalles Bibliográficos
Autores principales: Song, Tae-Jin, Chang, Yoonkyung, Chun, Min-Young, Lee, Chan-Young, Kim, A-Ram, Kim, Yuri, Kim, Yong-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Neurological Association 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897198/
https://www.ncbi.nlm.nih.gov/pubmed/29629525
http://dx.doi.org/10.3988/jcn.2018.14.2.165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897198/
https://www.ncbi.nlm.nih.gov/pubmed/29629525
http://dx.doi.org/10.3988/jcn.2018.14.2.165

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