Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments

Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0...

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Detalles Bibliográficos
Autores principales: Jang, Hyein, Addy, Nicole, Ewing, Laura, Jean-Gilles Beaubrun, Junia, Lee, YouYoung, Woo, JungHa, Negrete, Flavia, Finkelstein, Samantha, Tall, Ben D., Lehner, Angelika, Eshwar, Athmanya, Gopinath, Gopal R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897799/
https://www.ncbi.nlm.nih.gov/pubmed/29650569
http://dx.doi.org/10.1128/genomeA.00223-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897799/
https://www.ncbi.nlm.nih.gov/pubmed/29650569
http://dx.doi.org/10.1128/genomeA.00223-18

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