Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments

Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0...

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Autores principales: Jang, Hyein, Addy, Nicole, Ewing, Laura, Jean-Gilles Beaubrun, Junia, Lee, YouYoung, Woo, JungHa, Negrete, Flavia, Finkelstein, Samantha, Tall, Ben D., Lehner, Angelika, Eshwar, Athmanya, Gopinath, Gopal R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897799/
https://www.ncbi.nlm.nih.gov/pubmed/29650569
http://dx.doi.org/10.1128/genomeA.00223-18
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author Jang, Hyein
Addy, Nicole
Ewing, Laura
Jean-Gilles Beaubrun, Junia
Lee, YouYoung
Woo, JungHa
Negrete, Flavia
Finkelstein, Samantha
Tall, Ben D.
Lehner, Angelika
Eshwar, Athmanya
Gopinath, Gopal R.
author_facet Jang, Hyein
Addy, Nicole
Ewing, Laura
Jean-Gilles Beaubrun, Junia
Lee, YouYoung
Woo, JungHa
Negrete, Flavia
Finkelstein, Samantha
Tall, Ben D.
Lehner, Angelika
Eshwar, Athmanya
Gopinath, Gopal R.
author_sort Jang, Hyein
collection PubMed
description Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%.
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spelling pubmed-58977992018-04-13 Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments Jang, Hyein Addy, Nicole Ewing, Laura Jean-Gilles Beaubrun, Junia Lee, YouYoung Woo, JungHa Negrete, Flavia Finkelstein, Samantha Tall, Ben D. Lehner, Angelika Eshwar, Athmanya Gopinath, Gopal R. Genome Announc Prokaryotes Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%. American Society for Microbiology 2018-04-12 /pmc/articles/PMC5897799/ /pubmed/29650569 http://dx.doi.org/10.1128/genomeA.00223-18 Text en https://doi.org/10.1128/AuthorWarrantyLicense.v1 This is a work of the U.S. Government and is not subject to copyright protection in the United States. Foreign copyrights may apply.
spellingShingle Prokaryotes
Jang, Hyein
Addy, Nicole
Ewing, Laura
Jean-Gilles Beaubrun, Junia
Lee, YouYoung
Woo, JungHa
Negrete, Flavia
Finkelstein, Samantha
Tall, Ben D.
Lehner, Angelika
Eshwar, Athmanya
Gopinath, Gopal R.
Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments
title Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments
title_full Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments
title_fullStr Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments
title_full_unstemmed Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments
title_short Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments
title_sort whole-genome sequences of cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing environments
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897799/
https://www.ncbi.nlm.nih.gov/pubmed/29650569
http://dx.doi.org/10.1128/genomeA.00223-18
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