Enablers and barriers to improving worksite canteen nutrition in Pudong, China: a mixed-methods formative research study

OBJECTIVE: To identify individual-level and organisation-level enablers and barriers to the provision and consumption of healthier foods at worksite canteens in China and to develop a theoretical framework and evidence-based, specific, practical intervention strategies. DESIGN: Mixed-methods formati...

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Detalles Bibliográficos
Autores principales: Li, Ruoran, Wu, You, Jing, Limei, Jaacks, Lindsay M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Global Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5898306/
https://www.ncbi.nlm.nih.gov/pubmed/29654034
http://dx.doi.org/10.1136/bmjopen-2017-020529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5898306/
https://www.ncbi.nlm.nih.gov/pubmed/29654034
http://dx.doi.org/10.1136/bmjopen-2017-020529

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