Bronze Age meat industry: ancient mitochondrial DNA analyses of pig bones from the prehistoric salt mines of Hallstatt (Austria)

OBJECTIVE: In the Bronze Age Hallstatt metropolis (‘Salzkammergut’ region, Upper Austria), salt richness enabled the preservation of pork meat to sustain people’s livelihood suggesting an organized meat production industry on a yearly basis of hundreds of pigs. To pattern the geographic and temporal...

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Detalles Bibliográficos
Autores principales: Hammer, Sabine E., Tautscher, Barbara, Pucher, Erich, Kowarik, Kerstin, Reschreiter, Hans, Kern, Anton, Haring, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5899323/
https://www.ncbi.nlm.nih.gov/pubmed/29653594
http://dx.doi.org/10.1186/s13104-018-3340-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5899323/
https://www.ncbi.nlm.nih.gov/pubmed/29653594
http://dx.doi.org/10.1186/s13104-018-3340-7

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