Urinary Excretion of Niacin Metabolites in Humans After Coffee Consumption

SCOPE: Coffee is a major natural source of niacin in the human diet, as it is formed during coffee roasting from the alkaloid trigonelline. The intention of our study was to monitor the urinary excretion of niacin metabolites after coffee consumption under controlled diet. METHODS AND RESULTS: We pe...

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Detalles Bibliográficos
Autores principales: Kremer, Jonathan Isaak, Gömpel, Katharina, Bakuradze, Tamara, Eisenbrand, Gerhard, Richling, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Food & Function
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900739/
https://www.ncbi.nlm.nih.gov/pubmed/29468817
http://dx.doi.org/10.1002/mnfr.201700735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900739/
https://www.ncbi.nlm.nih.gov/pubmed/29468817
http://dx.doi.org/10.1002/mnfr.201700735

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