A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits

Pork is the most popular meat in the world. Unfortunately, the selection pressure focused on high meat content led to a reduction in pork quality. The present study used RNA-seq technology to identify metabolic process genes related to pork quality traits and fat deposition. Differentially expressed...

Descripción completa

Detalles Bibliográficos
Autores principales: Piórkowska, Katarzyna, Żukowski, Kacper, Ropka-Molik, Katarzyna, Tyra, Mirosław, Gurgul, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Genética 2018
Materias:
Animal Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5901489/
https://www.ncbi.nlm.nih.gov/pubmed/29658965
http://dx.doi.org/10.1590/1678-4685-GMB-2016-0101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5901489/
https://www.ncbi.nlm.nih.gov/pubmed/29658965
http://dx.doi.org/10.1590/1678-4685-GMB-2016-0101

Ejemplares similares