Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae

BACKGROUND: The recombinant Saccharomyces cerevisiae strains that acquired the ability to utilize xylose through metabolic and evolutionary engineering exhibit good performance when xylose is the sole carbon source in the medium (designated the X stage in the present work). However, the xylose consu...

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Detalles Bibliográficos
Autores principales: Wei, Shan, Liu, Yanan, Wu, Meiling, Ma, Tiantai, Bai, Xiangzheng, Hou, Jin, Shen, Yu, Bao, Xiaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5901872/
https://www.ncbi.nlm.nih.gov/pubmed/29686730
http://dx.doi.org/10.1186/s13068-018-1112-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5901872/
https://www.ncbi.nlm.nih.gov/pubmed/29686730
http://dx.doi.org/10.1186/s13068-018-1112-1

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