Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

This study was undertaken to evaluate chemical characteristics and oxidative stability of tree-borne seed oils. A total of 15 different fatty acids were identified in six tree-borne seed oils, which included seven types of saturated fatty acids, four types of monounsaturated fatty acids, and four ty...

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Detalles Bibliográficos
Autores principales: Kim, Da-Som, Kim, Hoe-Sung, Lee, Kyoung-Tae, Hong, Dong-Lee, Cho, Sung-Rae, Pan, Jeong Hoon, Park, Yong Bae, Lee, Yang-Bong, Kim, Jae Kyeom, Shin, Eui-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5901951/
https://www.ncbi.nlm.nih.gov/pubmed/29805831
http://dx.doi.org/10.1155/2018/2178684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5901951/
https://www.ncbi.nlm.nih.gov/pubmed/29805831
http://dx.doi.org/10.1155/2018/2178684

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