Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP...

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Detalles Bibliográficos
Autores principales: Malavi, Derick Nyabera, Muzhingi, Tawanda, Abong', George Ooko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902010/
https://www.ncbi.nlm.nih.gov/pubmed/29808161
http://dx.doi.org/10.1155/2018/4093161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902010/
https://www.ncbi.nlm.nih.gov/pubmed/29808161
http://dx.doi.org/10.1155/2018/4093161

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