Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

Over the past century, soybean oil (SBO) consumption in the United States increased dramatically. The main SBO fatty acid, linoleic acid (18:2), inhibits in vitro the growth of lactobacilli, beneficial members of the small intestinal microbiota. Human-associated lactobacilli have declined in prevale...

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Detalles Bibliográficos
Autores principales: Di Rienzi, Sara C, Jacobson, Juliet, Kennedy, Elizabeth A, Bell, Mary E, Shi, Qiaojuan, Waters, Jillian L, Lawrence, Peter, Brenna, J Thomas, Britton, Robert A, Walter, Jens, Ley, Ruth E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2018
Materias:
Microbiology and Infectious Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902164/
https://www.ncbi.nlm.nih.gov/pubmed/29580380
http://dx.doi.org/10.7554/eLife.32581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902164/
https://www.ncbi.nlm.nih.gov/pubmed/29580380
http://dx.doi.org/10.7554/eLife.32581

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