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Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids
Over the past century, soybean oil (SBO) consumption in the United States increased dramatically. The main SBO fatty acid, linoleic acid (18:2), inhibits in vitro the growth of lactobacilli, beneficial members of the small intestinal microbiota. Human-associated lactobacilli have declined in prevale...
Autores principales: | Di Rienzi, Sara C, Jacobson, Juliet, Kennedy, Elizabeth A, Bell, Mary E, Shi, Qiaojuan, Waters, Jillian L, Lawrence, Peter, Brenna, J Thomas, Britton, Robert A, Walter, Jens, Ley, Ruth E |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
eLife Sciences Publications, Ltd
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902164/ https://www.ncbi.nlm.nih.gov/pubmed/29580380 http://dx.doi.org/10.7554/eLife.32581 |
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