Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches

Detalles Bibliográficos
Autores principales: Wang, Shujun, Chao, Chen, Xiang, Fengjuan, Zhang, Xiu, Wang, Shuo, Copeland, Les
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902549/
https://www.ncbi.nlm.nih.gov/pubmed/29662079
http://dx.doi.org/10.1038/s41598-018-24180-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902549/
https://www.ncbi.nlm.nih.gov/pubmed/29662079
http://dx.doi.org/10.1038/s41598-018-24180-x

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