Cargando…
Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902549/ https://www.ncbi.nlm.nih.gov/pubmed/29662079 http://dx.doi.org/10.1038/s41598-018-24180-x |
| _version_ | 1783314775935025152 |
|---|---|
| author | Wang, Shujun Chao, Chen Xiang, Fengjuan Zhang, Xiu Wang, Shuo Copeland, Les |
| author_facet | Wang, Shujun Chao, Chen Xiang, Fengjuan Zhang, Xiu Wang, Shuo Copeland, Les |
| author_sort | Wang, Shujun |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5902549 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59025492018-04-25 Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches Wang, Shujun Chao, Chen Xiang, Fengjuan Zhang, Xiu Wang, Shuo Copeland, Les Sci Rep Author Correction Nature Publishing Group UK 2018-04-16 /pmc/articles/PMC5902549/ /pubmed/29662079 http://dx.doi.org/10.1038/s41598-018-24180-x Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Author Correction Wang, Shujun Chao, Chen Xiang, Fengjuan Zhang, Xiu Wang, Shuo Copeland, Les Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches |
| title | Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches |
| title_full | Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches |
| title_fullStr | Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches |
| title_full_unstemmed | Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches |
| title_short | Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches |
| title_sort | author correction: new insights into gelatinization mechanisms of cereal endosperm starches |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902549/ https://www.ncbi.nlm.nih.gov/pubmed/29662079 http://dx.doi.org/10.1038/s41598-018-24180-x |
| work_keys_str_mv | AT wangshujun authorcorrectionnewinsightsintogelatinizationmechanismsofcerealendospermstarches AT chaochen authorcorrectionnewinsightsintogelatinizationmechanismsofcerealendospermstarches AT xiangfengjuan authorcorrectionnewinsightsintogelatinizationmechanismsofcerealendospermstarches AT zhangxiu authorcorrectionnewinsightsintogelatinizationmechanismsofcerealendospermstarches AT wangshuo authorcorrectionnewinsightsintogelatinizationmechanismsofcerealendospermstarches AT copelandles authorcorrectionnewinsightsintogelatinizationmechanismsofcerealendospermstarches |