Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece

In the present study, the nutritional value of the edible parts (immature capitula) of cardoon plants was evaluated, while further analyses were carried out in order to assess antioxidant properties and phenolic compounds composition of the various plant parts and seed oils. Cardoon capitula (heads)...

Descripción completa

Detalles Bibliográficos
Autores principales: Petropoulos, Spyridon A., Pereira, Carla, Tzortzakis, Nikolaos, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902674/
https://www.ncbi.nlm.nih.gov/pubmed/29692792
http://dx.doi.org/10.3389/fpls.2018.00459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902674/
https://www.ncbi.nlm.nih.gov/pubmed/29692792
http://dx.doi.org/10.3389/fpls.2018.00459

Ejemplares similares