Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities

The Wx gene encodes a granule-bound starch synthase (GBSS) and plays a key role in determining rice eating and cooking qualities (ECQs). SSIII-2 (SSIIIa), a member of the soluble starch synthases, is responsible for the synthesis of long chains of amylopectin. To investigate the effects of Wx and it...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Bowen, Xu, Shunju, Xu, Liang, You, Hui, Xiang, Xunchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902675/
https://www.ncbi.nlm.nih.gov/pubmed/29692791
http://dx.doi.org/10.3389/fpls.2018.00456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902675/
https://www.ncbi.nlm.nih.gov/pubmed/29692791
http://dx.doi.org/10.3389/fpls.2018.00456

Ejemplares similares