Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products

BACKGROUND: Shiga-toxigenic Escherichia coli strains are one of the most important foodborne bacteria with an emergence of antibiotic resistance. Foodborne STEC strains are mainly associated with presence of certain virulence factors and O-seogroups. The present investigation was done to study the d...

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Detalles Bibliográficos
Autores principales: Ranjbar, Reza, Safarpoor Dehkordi, Farhad, Sakhaei Shahreza, Mohammad Hossein, Rahimi, Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902837/
https://www.ncbi.nlm.nih.gov/pubmed/29686859
http://dx.doi.org/10.1186/s13756-018-0345-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902837/
https://www.ncbi.nlm.nih.gov/pubmed/29686859
http://dx.doi.org/10.1186/s13756-018-0345-x

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