Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut

Undigestible food ingredients are converted by the microbiota into a large range of metabolites, predominated by short chain fatty acids (SCFA). These microbial metabolites are subsequently available for absorption by the host mucosa and can serve as an energy source. Amino acids fermentation by the...

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Detalles Bibliográficos
Autores principales: Hugenholtz, Floor, Davids, Mark, Schwarz, Jessica, Müller, Michael, Tomé, Daniel, Schaap, Peter, Hooiveld, Guido J. E. J., Smidt, Hauke, Kleerebezem, Michiel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903625/
https://www.ncbi.nlm.nih.gov/pubmed/29664912
http://dx.doi.org/10.1371/journal.pone.0194066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903625/
https://www.ncbi.nlm.nih.gov/pubmed/29664912
http://dx.doi.org/10.1371/journal.pone.0194066

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