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Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut
Undigestible food ingredients are converted by the microbiota into a large range of metabolites, predominated by short chain fatty acids (SCFA). These microbial metabolites are subsequently available for absorption by the host mucosa and can serve as an energy source. Amino acids fermentation by the...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903625/ https://www.ncbi.nlm.nih.gov/pubmed/29664912 http://dx.doi.org/10.1371/journal.pone.0194066 |