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Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions
The viscosity of suspensions of large (≥10 μm) particles diverges at high solid fractions due to proliferation of frictional particle contacts. Reducing friction, to allow or improve flowability, is usually achieved by tuning the composition, either by changing particle sizes and shapes or by adding...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Association for the Advancement of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903884/ https://www.ncbi.nlm.nih.gov/pubmed/29670944 http://dx.doi.org/10.1126/sciadv.aar3296 |