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Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions

The viscosity of suspensions of large (≥10 μm) particles diverges at high solid fractions due to proliferation of frictional particle contacts. Reducing friction, to allow or improve flowability, is usually achieved by tuning the composition, either by changing particle sizes and shapes or by adding...

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Detalles Bibliográficos
Autores principales: Ness, Christopher, Mari, Romain, Cates, Michael E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903884/
https://www.ncbi.nlm.nih.gov/pubmed/29670944
http://dx.doi.org/10.1126/sciadv.aar3296
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author Ness, Christopher
Mari, Romain
Cates, Michael E.
author_facet Ness, Christopher
Mari, Romain
Cates, Michael E.
author_sort Ness, Christopher
collection PubMed
description The viscosity of suspensions of large (≥10 μm) particles diverges at high solid fractions due to proliferation of frictional particle contacts. Reducing friction, to allow or improve flowability, is usually achieved by tuning the composition, either by changing particle sizes and shapes or by adding lubricating molecules. We present numerical simulations that demonstrate a complementary approach whereby the viscosity divergence is shifted by driven flow tuning, using superimposed shear oscillations in various configurations to facilitate a primary flow. The oscillations drive the suspension toward an out-of-equilibrium, absorbing state phase transition, where frictional particle contacts that dominate the viscosity are reduced in a self-organizing manner. The method can allow otherwise jammed states to flow; even for unjammed states, it can substantially decrease the energy dissipated per unit strain. This creates a practicable route to flow enhancement across a broad range of suspensions where compositional tuning is undesirable or problematic.
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spelling pubmed-59038842018-04-18 Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions Ness, Christopher Mari, Romain Cates, Michael E. Sci Adv Research Articles The viscosity of suspensions of large (≥10 μm) particles diverges at high solid fractions due to proliferation of frictional particle contacts. Reducing friction, to allow or improve flowability, is usually achieved by tuning the composition, either by changing particle sizes and shapes or by adding lubricating molecules. We present numerical simulations that demonstrate a complementary approach whereby the viscosity divergence is shifted by driven flow tuning, using superimposed shear oscillations in various configurations to facilitate a primary flow. The oscillations drive the suspension toward an out-of-equilibrium, absorbing state phase transition, where frictional particle contacts that dominate the viscosity are reduced in a self-organizing manner. The method can allow otherwise jammed states to flow; even for unjammed states, it can substantially decrease the energy dissipated per unit strain. This creates a practicable route to flow enhancement across a broad range of suspensions where compositional tuning is undesirable or problematic. American Association for the Advancement of Science 2018-03-30 /pmc/articles/PMC5903884/ /pubmed/29670944 http://dx.doi.org/10.1126/sciadv.aar3296 Text en Copyright © 2018 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license (http://creativecommons.org/licenses/by-nc/4.0/) , which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
spellingShingle Research Articles
Ness, Christopher
Mari, Romain
Cates, Michael E.
Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions
title Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions
title_full Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions
title_fullStr Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions
title_full_unstemmed Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions
title_short Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions
title_sort shaken and stirred: random organization reduces viscosity and dissipation in granular suspensions
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903884/
https://www.ncbi.nlm.nih.gov/pubmed/29670944
http://dx.doi.org/10.1126/sciadv.aar3296
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