Long-Term Coffee Monoculture Alters Soil Chemical Properties and Microbial Communities

Long-term monoculture severely inhibits coffee plant growth, decreases its yield and results in serious economic losses in China. Here, we selected four replanted coffee fields with 4, 18, 26 and 57 years of monoculture history in Hainan China to investigate the influence of continuous cropping on s...

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Detalles Bibliográficos
Autores principales: Zhao, Qingyun, Xiong, Wu, Xing, Yizhang, Sun, Yan, Lin, Xingjun, Dong, Yunping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904153/
https://www.ncbi.nlm.nih.gov/pubmed/29666454
http://dx.doi.org/10.1038/s41598-018-24537-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904153/
https://www.ncbi.nlm.nih.gov/pubmed/29666454
http://dx.doi.org/10.1038/s41598-018-24537-2

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