Impact of dietary phosphorous in diploid and triploid Atlantic salmon (Salmo salar L.) with reference to early skeletal development in freshwater

In order to assess the effect of dietary phosphorus (P) in reducing vertebral malformations and improving freshwater (FW) performance in triploid Atlantic salmon (Salmo salar), both triploid and diploid Atlantic salmon were fed three different dietary P inclusion levels (low: 4.9, medium: 7.7, and h...

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Detalles Bibliográficos
Autores principales: Smedley, M.A., Migaud, H., McStay, E.L., Clarkson, M., Bozzolla, P., Campbell, P., Taylor, J.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Pub. Co 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905282/
https://www.ncbi.nlm.nih.gov/pubmed/29681666
http://dx.doi.org/10.1016/j.aquaculture.2018.02.049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905282/
https://www.ncbi.nlm.nih.gov/pubmed/29681666
http://dx.doi.org/10.1016/j.aquaculture.2018.02.049

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