Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study

OBJECTIVES: There is substantial disagreement about whether gluten-free foods should be prescribed on the National Health Service. We aim to describe time trends, variation and factors associated with prescribing gluten-free foods in England. SETTING: English primary care. PARTICIPANTS: English gene...

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Detalles Bibliográficos
Autores principales: Walker, Alex J, Curtis, Helen J, Bacon, Seb, Croker, Richard, Goldacre, Ben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Gastroenterology and Hepatology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905743/
https://www.ncbi.nlm.nih.gov/pubmed/29661914
http://dx.doi.org/10.1136/bmjopen-2017-021312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905743/
https://www.ncbi.nlm.nih.gov/pubmed/29661914
http://dx.doi.org/10.1136/bmjopen-2017-021312

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