Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

BACKGROUND: Foodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China. We aimed to analyze the characteristics of foodborne diseases outbreak from 2010 to 2016 in Guangxi, South China. METHODS: A foodborne disease out...

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Detalles Bibliográficos
Autores principales: Li, Yongqiang, Huang, Yaling, Yang, Jijun, Liu, Zhanhua, Li, Yanning, Yao, Xueting, Wei, Bo, Tang, Zhenzhu, Chen, Shidong, Liu, Decheng, Hu, Zhen, Liu, Junjun, Meng, Zenghui, Nie, Shaofa, Yang, Xiaobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5907191/
https://www.ncbi.nlm.nih.gov/pubmed/29669556
http://dx.doi.org/10.1186/s12889-018-5429-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5907191/
https://www.ncbi.nlm.nih.gov/pubmed/29669556
http://dx.doi.org/10.1186/s12889-018-5429-2

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