Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

This study is aimed at evaluating the proximate composition and functional and sensory characteristics of gari obtained from five cassava varieties (EN, AD, TMS92/0326, TMS96/1414, and IRAD4115). These cassavas were harvested during the dry season 12 months after planting (12MAP) and in the rainy se...

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Detalles Bibliográficos
Autores principales: Laya, Alphonse, Koubala, Benoît Bargui, Kouninki, Habiba, Nchiwan Nukenine, Elias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5907523/
https://www.ncbi.nlm.nih.gov/pubmed/29850481
http://dx.doi.org/10.1155/2018/6241035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5907523/
https://www.ncbi.nlm.nih.gov/pubmed/29850481
http://dx.doi.org/10.1155/2018/6241035

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