Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis

A direct contribution towards destructive, proliferative synovitis in rheumatoid arthritis (RA) has been attributed to reactive oxygen species action. Some nutrients are considered to be capable of improving the oxidant/antioxidant status in RA; however the impact of diet composition on the antioxid...

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Detalles Bibliográficos
Autores principales: Prescha, Anna, Zabłocka-Słowińska, Katarzyna, Płaczkowska, Sylwia, Gorczyca, Daiva, Łuczak, Anna, Majewska, Marcelina, Grajeta, Halina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5907524/
https://www.ncbi.nlm.nih.gov/pubmed/29849918
http://dx.doi.org/10.1155/2018/8506343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5907524/
https://www.ncbi.nlm.nih.gov/pubmed/29849918
http://dx.doi.org/10.1155/2018/8506343

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