Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens

A group of 240-day-old Ross cockerels were used in a 4-week experiment to assess the effect of the fat type on the intestinal digestibility of fatty acids (FAs), the FA profiles of breast meat and abdominal fat, and the mRNA expression of six hepatic lipid-related genes. Experimental diets were supp...

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Detalles Bibliográficos
Autores principales: Skřivan, Miloš, Marounek, Milan, Englmaierová, Michaela, Čermák, Ladislav, Vlčková, Jana, Skřivanová, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5909600/
https://www.ncbi.nlm.nih.gov/pubmed/29672634
http://dx.doi.org/10.1371/journal.pone.0196035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5909600/
https://www.ncbi.nlm.nih.gov/pubmed/29672634
http://dx.doi.org/10.1371/journal.pone.0196035

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