Grain and starch granule morphology in superior and inferior kernels of maize in response to nitrogen

Maize (Zea mays L.) contributes approximately 55% of China’s grain production. The effects of nitrogen (N) on maize grain morphology and starch granules remain elusive. In this study, a field experiment in clay loam soil was conducted using three maize hybrids (Suyu 30, Suyu 20, and Suyu 29) and fou...

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Detalles Bibliográficos
Autores principales: Zhao, Fucheng, Jing, Liquan, Wang, Decheng, Bao, Fei, Lu, Weiping, Wang, Guiyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910399/
https://www.ncbi.nlm.nih.gov/pubmed/29679066
http://dx.doi.org/10.1038/s41598-018-23977-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910399/
https://www.ncbi.nlm.nih.gov/pubmed/29679066
http://dx.doi.org/10.1038/s41598-018-23977-0

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