Differential Microbial Communities of Omnivorous and Herbivorous Cattle in Southern China

In Hong Kong, cattle were traditionally raised by farmers as draft animals to plough rice fields. Due to urbanization in the 20th century, they were gradually abandoned and became wild cattle straying in suburban Hong Kong. Recently, these cattle were observed to have become omnivorous by eating lef...

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Detalles Bibliográficos
Autores principales: Lau, Susanna K.P., Teng, Jade L.L., Chiu, Tsz Ho, Chan, Elaine, Tsang, Alan K.L., Panagiotou, Gianni, Zhai, Shao-Lun, Woo, Patrick C.Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Network of Computational and Structural Biotechnology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910514/
https://www.ncbi.nlm.nih.gov/pubmed/29686799
http://dx.doi.org/10.1016/j.csbj.2018.02.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910514/
https://www.ncbi.nlm.nih.gov/pubmed/29686799
http://dx.doi.org/10.1016/j.csbj.2018.02.004

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