Properties of antibacterial bioboard from bamboo macromolecule by hot press

Bamboo macromolecules were pretreated with bamboo vinegar, which has an antibacterial property, and processed into antibacterial bioboard (ABB) by hot pressing. The ABB was then analyzed by conducting Fourier-transform infrared spectroscopy, thermogravimetric analysis and differential thermal analys...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Lishu, Ge, Shengbo, Liu, Zhenling, Zhou, Yangfeng, Yang, Xiongxiong, Yang, Wei, Li, Dongli, Peng, Wanxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910640/
https://www.ncbi.nlm.nih.gov/pubmed/29686510
http://dx.doi.org/10.1016/j.sjbs.2017.08.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910640/
https://www.ncbi.nlm.nih.gov/pubmed/29686510
http://dx.doi.org/10.1016/j.sjbs.2017.08.010

Ejemplares similares