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Properties of antibacterial bioboard from bamboo macromolecule by hot press

Bamboo macromolecules were pretreated with bamboo vinegar, which has an antibacterial property, and processed into antibacterial bioboard (ABB) by hot pressing. The ABB was then analyzed by conducting Fourier-transform infrared spectroscopy, thermogravimetric analysis and differential thermal analys...

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Detalles Bibliográficos
Autores principales: Wang, Lishu, Ge, Shengbo, Liu, Zhenling, Zhou, Yangfeng, Yang, Xiongxiong, Yang, Wei, Li, Dongli, Peng, Wanxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910640/
https://www.ncbi.nlm.nih.gov/pubmed/29686510
http://dx.doi.org/10.1016/j.sjbs.2017.08.010
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author Wang, Lishu
Ge, Shengbo
Liu, Zhenling
Zhou, Yangfeng
Yang, Xiongxiong
Yang, Wei
Li, Dongli
Peng, Wanxi
author_facet Wang, Lishu
Ge, Shengbo
Liu, Zhenling
Zhou, Yangfeng
Yang, Xiongxiong
Yang, Wei
Li, Dongli
Peng, Wanxi
author_sort Wang, Lishu
collection PubMed
description Bamboo macromolecules were pretreated with bamboo vinegar, which has an antibacterial property, and processed into antibacterial bioboard (ABB) by hot pressing. The ABB was then analyzed by conducting Fourier-transform infrared spectroscopy, thermogravimetric analysis and differential thermal analysis. Results showed that ABB samples had average density of 1.0 g/cm(3), which is appropriate for application. The physical and mechanical properties were best for the ABB sample pretreated with bamboo vinegar and hot pressed at 165 °C for 10 min. Fourier-transform infrared spectroscopy revealed that the optimum conditions for hot pressing were a temperature of 165 °C, duration of 10 min, and the addition of bamboo vinegar. Thermogravimetric analysis/differential thermal analysis curves indicated that the thermal degradation of the ABB was less than that of bamboo, revealing that hot pressing increased the thermal stability of ABB samples. Analysis revealed that pretreatment with bamboo vinegar improved the antibacterial property of the ABB.
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spelling pubmed-59106402018-04-23 Properties of antibacterial bioboard from bamboo macromolecule by hot press Wang, Lishu Ge, Shengbo Liu, Zhenling Zhou, Yangfeng Yang, Xiongxiong Yang, Wei Li, Dongli Peng, Wanxi Saudi J Biol Sci Original Article Bamboo macromolecules were pretreated with bamboo vinegar, which has an antibacterial property, and processed into antibacterial bioboard (ABB) by hot pressing. The ABB was then analyzed by conducting Fourier-transform infrared spectroscopy, thermogravimetric analysis and differential thermal analysis. Results showed that ABB samples had average density of 1.0 g/cm(3), which is appropriate for application. The physical and mechanical properties were best for the ABB sample pretreated with bamboo vinegar and hot pressed at 165 °C for 10 min. Fourier-transform infrared spectroscopy revealed that the optimum conditions for hot pressing were a temperature of 165 °C, duration of 10 min, and the addition of bamboo vinegar. Thermogravimetric analysis/differential thermal analysis curves indicated that the thermal degradation of the ABB was less than that of bamboo, revealing that hot pressing increased the thermal stability of ABB samples. Analysis revealed that pretreatment with bamboo vinegar improved the antibacterial property of the ABB. Elsevier 2018-03 2017-09-19 /pmc/articles/PMC5910640/ /pubmed/29686510 http://dx.doi.org/10.1016/j.sjbs.2017.08.010 Text en © 2017 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Wang, Lishu
Ge, Shengbo
Liu, Zhenling
Zhou, Yangfeng
Yang, Xiongxiong
Yang, Wei
Li, Dongli
Peng, Wanxi
Properties of antibacterial bioboard from bamboo macromolecule by hot press
title Properties of antibacterial bioboard from bamboo macromolecule by hot press
title_full Properties of antibacterial bioboard from bamboo macromolecule by hot press
title_fullStr Properties of antibacterial bioboard from bamboo macromolecule by hot press
title_full_unstemmed Properties of antibacterial bioboard from bamboo macromolecule by hot press
title_short Properties of antibacterial bioboard from bamboo macromolecule by hot press
title_sort properties of antibacterial bioboard from bamboo macromolecule by hot press
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910640/
https://www.ncbi.nlm.nih.gov/pubmed/29686510
http://dx.doi.org/10.1016/j.sjbs.2017.08.010
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