Royal Jelly Attenuates LPS-Induced Inflammation in BV-2 Microglial Cells through Modulating NF-κB and p38/JNK Signaling Pathways

Royal jelly (RJ), a hive product with versatile pharmacological activities, has been used as a traditional functional food to prevent or treat inflammatory diseases. However, little is known about the anti-inflammatory effect of RJ in microglial cells. The aim of this study is to assess the anti-inf...

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Detalles Bibliográficos
Autores principales: You, Meng-Meng, Chen, Yi-Fan, Pan, Yong-Ming, Liu, Yi-Chen, Tu, Jue, Wang, Kai, Hu, Fu-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5911318/
https://www.ncbi.nlm.nih.gov/pubmed/29849495
http://dx.doi.org/10.1155/2018/7834381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5911318/
https://www.ncbi.nlm.nih.gov/pubmed/29849495
http://dx.doi.org/10.1155/2018/7834381

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