Properties of nonvolatile and antibacterial bioboard produced from bamboo macromolecules by hot pressing

Employing the antibacterial property of industrial bamboo vinegar (IBV) and the photocatalytic degradation of TiO(2), bamboo macromolecules were pretreated and processed into nonvolatile and antibacterial bio board (NVABB). The NVABB was then analyzed by conducting Fourier-transform infrared spectro...

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Detalles Bibliográficos
Autores principales: Ge, Shengbo, Wang, Lishu, Liu, Zhenling, Jiang, Shuaicheng, Yang, Xiongxiong, Yang, Wei, Peng, Wanxi, Cai, Tay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5911642/
https://www.ncbi.nlm.nih.gov/pubmed/29692650
http://dx.doi.org/10.1016/j.sjbs.2017.12.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5911642/
https://www.ncbi.nlm.nih.gov/pubmed/29692650
http://dx.doi.org/10.1016/j.sjbs.2017.12.003

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