Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

d-Tagatose has gained substantial interest due to its potential functionalities as a sucrose substitute. In this study, the gene araA, encoding l-arabinose isomerase (l-AI) from Clostridium hylemonae (DSM 15053), was cloned and expressed in Escherichia coli BL21 (DE3). This gene consists of 1,506 nu...

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Detalles Bibliográficos
Autores principales: Nguyen, Tien-Kieu, Hong, Moon-Gi, Chang, Pahn-Shick, Lee, Byung-Hoo, Yoo, Sang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5912747/
https://www.ncbi.nlm.nih.gov/pubmed/29684065
http://dx.doi.org/10.1371/journal.pone.0196099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5912747/
https://www.ncbi.nlm.nih.gov/pubmed/29684065
http://dx.doi.org/10.1371/journal.pone.0196099

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