Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from Different Geographical Origins

ABSTRACT: E-jiao (Colla Corii Asini, CCA) has been widely used as a healthy food and Chinese medicine. Although authentic CCA is characterized by its typical sweet and neutral fragrance, its aroma components have been rarely investigated. This work investigated the aroma-active components and antiox...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Shan, Xu, Lu, Liu, Yang-Xi, Fu, Hai-Yan, Xiao, Zuo-Bing, She, Yuan-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913045/
https://www.ncbi.nlm.nih.gov/pubmed/29488079
http://dx.doi.org/10.1007/s13659-017-0149-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913045/
https://www.ncbi.nlm.nih.gov/pubmed/29488079
http://dx.doi.org/10.1007/s13659-017-0149-3

Ejemplares similares