Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Meat safety and hygiene are fundamental issues for producers and endusers. To achieve these goals, the inspection of carcasses and organs at slaughter is critical. The results of post-mortem inspection are the basis for planning preventive measures against consumer risks and for limiting economic lo...

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Detalles Bibliográficos
Autores principales: Ceccarelli, Margherita, Leprini, Elisa, Sechi, Paola, Iulietto, Maria Francesca, Grispoldi, Luca, Goretti, Enzo, Cenci-Goga, Beniamino Terzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913697/
https://www.ncbi.nlm.nih.gov/pubmed/29732323
http://dx.doi.org/10.4081/ijfs.2018.6899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913697/
https://www.ncbi.nlm.nih.gov/pubmed/29732323
http://dx.doi.org/10.4081/ijfs.2018.6899

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