Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

The present work was carried out to investigate the microbiological profile of Sicilian ewes’ ricotta cheeses during fifteen years of investigations (2002-2016). The samples were collected between those conferred to the Istituto Zooprofilattico Sperimentale della Sicilia (IZSSi) Adelmo Mirri, Palerm...

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Detalles Bibliográficos
Autores principales: Scatassa, Maria Luisa, Mancuso, Isabella, Sciortino, Sonia, Macaluso, Giusi, Palmeri, Marisa, Arcuri, Luigi, Todaro, Massimo, Cardamone, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913698/
https://www.ncbi.nlm.nih.gov/pubmed/29732324
http://dx.doi.org/10.4081/ijfs.2018.6911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913698/
https://www.ncbi.nlm.nih.gov/pubmed/29732324
http://dx.doi.org/10.4081/ijfs.2018.6911

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