Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes. With the aim to improve the hygienic characteristics and safety of cheese produced in four malga farms th...

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Detalles Bibliográficos
Autores principales: Lucchini, Rosaria, Cardazzo, Barbara, Carraro, Lisa, Negrinotti, Michele, Balzan, Stefania, Novelli, Enrico, Fasolato, Luca, Fasoli, Franco, Farina, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913705/
https://www.ncbi.nlm.nih.gov/pubmed/29732331
http://dx.doi.org/10.4081/ijfs.2018.6967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913705/
https://www.ncbi.nlm.nih.gov/pubmed/29732331
http://dx.doi.org/10.4081/ijfs.2018.6967

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