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Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products
The 4 domains of sustainable diets are nutrition, economics, society, and the environment. To be sustainable, foods and food patterns need to be nutrient-rich, affordable, culturally acceptable, and sparing of natural resources and the environment. Each sustainability domain has its own measures and...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914342/ https://www.ncbi.nlm.nih.gov/pubmed/29206982 http://dx.doi.org/10.1093/nutrit/nux063 |