Systematic review of the concentrations of oligosaccharides in human milk

CONTEXT: Oligosaccharides are the third largest solid component in human milk. These diverse compounds are thought to have numerous beneficial functions in infants, including protection against infectious diseases. The structures of more than 100 oligosaccharides in human milk have been elucidated s...

Descripción completa

Detalles Bibliográficos
Autores principales: Thurl, Stephan, Munzert, Manfred, Boehm, Günther, Matthews, Catherine, Stahl, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Special Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914348/
https://www.ncbi.nlm.nih.gov/pubmed/29053807
http://dx.doi.org/10.1093/nutrit/nux044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914348/
https://www.ncbi.nlm.nih.gov/pubmed/29053807
http://dx.doi.org/10.1093/nutrit/nux044

Ejemplares similares