Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens

This study aimed to distinguish between the single and interactive effects of phosphorus (P), calcium (Ca), and phytase on products of phytate degradation, including the disappearance of myo-inositol (MI), P, Ca, and amino acids (AA) in different segments of the digestive tract in broiler chickens....

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Detalles Bibliográficos
Autores principales: Sommerfeld, V, Schollenberger, M, Kühn, I, Rodehutscord, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2018
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914422/
https://www.ncbi.nlm.nih.gov/pubmed/29325118
http://dx.doi.org/10.3382/ps/pex404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914422/
https://www.ncbi.nlm.nih.gov/pubmed/29325118
http://dx.doi.org/10.3382/ps/pex404

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